Classic and Fresh: Basil Pesto Recipe
Today I went to the farmers market and bought 1 bunch of basil for $2. Of course I knew I would be making fresh garlic and basil pesto to use for a variety of dishes. What I love about pesto is its...
View ArticleHow To Toast Pecans
As summer is coming to a close, holiday baking is approaching. Today I was making salted caramel pecan bars when I realized I wanted to toast my pecans first. What I like about toasting nuts is how...
View Article2-Ingredient Salty-Sweet Dark Chocolate Bark
A couple days ago I confessed via Instagram (@SavorySweetLife) I bought Trader Joes’s Candy Cane Joe Joe’s and had ate a dozen within hours. I don’t know what it is about those particular cookies, but...
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